Server TRIPLE FS-4 Plus (85900) Manuel d'utilisateur télécharger pdf (Page 3)

RETHERMALIZATION AND

HOT FOOD HOLDING

(National Sanitation Foundation)

NSF International and

(American National Standards Institute)

ANSI list this unit as a “Rethermalization

and Hot Food Holding unit (Standard 4)”

Rethermalization of food products is achieved by this

appliance when it elevates the food product temperature

from a refrigerated 40°F (4°C) to a safe food cooked

temperature of 165°F (74°C) within a period of 2 hours.

Hot Food Holding is achieved with this appliance when

it maintains a product temperature at or above 150°F

(66°C), in all locations throughout the product, for a

minimum of 2 hours, even if any lid, cover, or pump is

removed. The lid, cover, or pump is recommended to

help maintain product temperature.

PRE-HEAT FOR AT LEAST 30 MINUTES WITH:

• correct amount of water in water vessel basins

• lids closed

• thermostat knob(s) set at maximum setting

MAXIMUM CAPACITY OF FOOD PRODUCT MUST BE

LIMITED TO:

• shoulder of inset

• 96 oz. (#10 can) or 3 quarts (12 cups)

• GRQRWRYHU¿OO

AFTER PRE-HEAT:

• thermostat knob must remain set at maximum

setting for entire duration of Hot Food Holding

UNIT TAKE-DOWN

 PRESS SWITCHES TO “OFF” POSITION.

 UNPLUG CORD.

 REMOVE INSETS FROM WATER VESSEL BASINS OF

UNIT.

 EMPTY WATER OUT OF WATER VESSEL BASINS OF

UNIT.

• Tip unit over a drain to pour water out.

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Server TRIPLE FS-4 Plus (85900) Manuel d'utilisateur Page 3