SAFETY GUIDELINES WHEN
USING THIS UNIT:
Warning: This appliance must be earthed.
Electrical shock could occur if the unit is not
earthed or grounded. This requires all three
prongs (terminals) on the cord plug to be
plugged into the power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with your local
food and safety regulators for specic guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
CAUTION: If unit has already been in use,
unit may be HOT.
Allow unit to cool before continuing.
Warning: Never immerse unit into water.
• Never use any water jet or pressure
sprayer on unit.
• Electrical shock could occur or electrical
components inside the unit could be
damaged from water exposure
This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance.
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND
CLEANING.
1 FILL UNIT BASIN WITH WATER TO FILL LINE.
• Fill with 33 oz.(1 Liter) water.
2 INSERT PAN WITH INSETS INTO BASIN OF UNIT.
FOOD PRODUCT MUST ALWAYS BE INSIDE PANS
OR INSETS, NEVER PLACE FOOD PRODUCT
DIRECTLY INTO THE UNIT BASIN WITHOUT PANS
OR INSETS.
3 PLUG CORD INTO POWER SOURCE.
Warning: This appliance must be earthed.
Electrical shock could occur if the unit is not
earthed or grounded. This requires all three
prongs (terminals) on the cord plug to be
plugged into the power source.
4 TURN UNIT ON. SEE CONTROL FUNCTIONS.
FOR PRODUCTS BEING SERVED WHICH REQUIRE
RETHERMALIZATION OR NEED TO ACHIEVE SAFE
HOT FOOD HOLDING, SEE RETHERMALIZATION AND
HOT FOOD HOLDING.
UNIT TAKE-DOWN
1 TURN UNIT OFF.
2 UNPLUG CORD.
Caution: If unit has already been in use,
unit may still be hot.
Allow unit to cool before continuing.
3 REMOVE INSETS AND PAN FROM UNIT BASIN.
4 EMPTY WATER OUT OF UNIT BASIN.
TIP UNIT OVER A DRAIN TO POUR WATER OUT.
(4 pages)
(16 pages)
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