Server TWIN FSP (81230/81260/81460/84990/86943) Manuel d'utilisateur télécharger pdf (Page 2)

SAFETY GUIDELINES WHEN

USING THIS UNIT:

Warning: This appliance must be earthed.

Electrical shock could occur if the unit is not

earthed or grounded. This requires all three

prongs (terminals) on the cord plug to be

plugged into the power source.

According to food and safety regulations, most foods

must be stored and/or served at certain temperatures

or they could become hazardous. Check with your local

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Be aware of the product you are serving and the

temperature the product is required to maintain.

Server Products, Inc. can not be responsible for

the serving of potentially hazardous product.

Stainless steel is one of the best materials for food

serving and storage, but there are many products which

can corrode it. If you notice corrosion beginning on

any stainless steel surface, you may need to change

the cleansing agent, sanitizing agent, or the cleaning

procedures you are using.

s Products containing: acids, alkalines, chlorine,

or salt can corrode stainless steel.

s Sauerkraut and Au Jus sauces corrode stainless

steel. Server Products, Inc. regrets that we can

not honor warranty claims on stainless steel

parts that have been affected by sauerkraut

or Aus Jus.

SAFETY GUIDELINES WHEN

CLEANING THIS UNIT:

Ensure unit is “OFF” and unplugged.

Caution: If unit has already been in use, unit may

still be hot. Allow unit to cool before continuing.

Warning: Never immerse unit into water.

s Never use any water jet or pressure

sprayer on unit.

s Electrical shock could occur or electrical

components inside the unit could be

damaged from water exposure.

UNIT TAKE-DOWN

 PRESS SWITCHES TO “OFF” POSITION.

 UNPLUG CORD.

Caution: If unit has already been in use, unit may

still be hot. Allow unit to cool before continuing.

 REMOVE PUMPS OR LIDS AND ADAPTERS FROM

PRODUCT TINS OR STAINLESS STEEL JARS.

 REMOVE PRODUCT TINS OR STAINLESS STEEL

JARS AND SPACERS FROM WATER VESSELS.

 EMPTY WATER OUT OF WATER VESSELS.

s Tip unit over a drain to pour water out.

SEE SEPARATE PUMP MANUAL FOR PUMP

INSTRUCTIONS.

UNIT SET-UP

ALWAYS CLEAN UNIT AND PUMP THOROUGHLY

BEFORE FIRST USE. SEE UNIT TAKE-DOWN, SAFETY

GUIDELINES AND CLEANING. SEE SEPARATE PUMP

MANUAL FOR PUMP INSTRUCTIONS.

 FILL WATER VESSELS WITH WATER.

s Fill each vessel to embossed water line inside

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s 'RQRWRYHU¿OO

 INSTALL SPACERS AND PRODUCT TINS OR

STAINLESS STEEL JARS INTO WATER VESSELS.

s Product being served must always be inside

product tin or stainless steel jar and never placed

directly into water vessel.

 INSTALL P803625/,'6$1'$'$37(56

INTO/ONTO PRODUCT TINS OR STAINLESS STEEL

JARS.

 PRESS SWITCHES TO THE “ON” POSITION.

 SET THERMOSTAT KNOBS TO RECOMMENDED

352'8&76(59,1*7(03(5$785(6

s To heat unit faster, thermostat knob may be

rotated to maximum setting TEMPORARILY.

Server Products Inc. claims no responsibility

for actual serving temperature of product. It is

the responsibility of the user to ensure that any

product is held and served at a safe temperature.

RETHERMALIZATION AND

HOT FOOD HOLDING

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NSF International and

 $PHULFDQ1DWLRQDO6WDQGDUGV,QVWLWXWH

ANSI list this unit as a “Rethermalization

 DQG+RW)RRG+ROGLQJXQLW6WDQGDUG”

Rethermalization of food products is achieved by this

appliance when it elevates the food product temperature

IURPDUHIULJHUDWHG)&WRDVDIHIRRGFRRNHG

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Hot Food Holding is achieved with this appliance when

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&LQDOOORFDWLRQVWKURXJKRXWWKHSURGXFWIRUD

PLQLPXPRIKRXUVHYHQLIDQ\OLGFRYHURUSXPSLV

removed. The lid, cover, or pump is recommended to

help maintain product temperature.

TO ACHIEVE SAFE HOT FOOD HOLDING:

 35(+($781,7)250,187(6:,7+&255(&7

AMOUNT OF WATER IN VESSEL, LID CLOSED OR

COVER OR PUMP INSTALLED AND THERMOSTAT

6(7$7)&

 MAXIMUM CAPACITY OF FOOD PRODUCT MUST BE

/,0,7('7248$576:+,&+,6(48$/72

&836252=25$&$1)8//2)352'8&7

s 'RQRWRYHU¿OO

s Food product must limited to shoulder of inset.

 AFTER PRE-HEAT, THERMOSTAT MUST BE ROTATED

TO MAXIMUM SETTING FOR ENTIRE DURATION OF

HOT FOOD HOLDING.

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Server TWIN FSP (81230/81260/81460/84990/86943) Manuel d'utilisateur Page 2

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